Food & Drink

Dark Side of the Spoon: The Rock Cookbook

Joseph Innes, Ralph Miller, Peter Stadden


Cook Beautiful

Athena Calderone


Zingerman’s Bakehouse

Amy Emberling


Feed the Resistance

Julia Turshen


Vegetable: Recipes that celebrate nature

Caroline Griffith, Vicki Valsamis


Corsica: The Recipes

Nicolas Stromboni


Roast: The New Classics

Louise Franc


Simple Fare: Fall and Winter

Karen Mordechai


Ramen-topia: 60+ slurp-tastic recipes

Deborah Kaloper, Alice Oehr


F*ck, That’s Delicious: An Annotated Guide to Eating Well

Action Bronson, Rachel Wharton, Gabriele Stabile


Slow Cook Modern: 200 Recipes for the Way We Eat Today

Liana Krissoff, Rinne Allen



Josef Centeno


Little Gingerbread House

Jennifer Carden