Tartine Bread
Chad Robertson, Elizabeth Prueitt, Eric Wolfinger
£30
Cake Pops
Angie Dudley, Bakerella
£15.99
Whoopie Pies
Sarah Billingsley, Amy Treadwell, Antonis Achilleos
£10.99
I Love Macarons
Hisako Ogita
£9.99
Fundamental Techniques of Classic Pastry Arts
Judith Choate, The French Culinary Institute
£60
Pierre Gagnaire: Reinventing French Cuisine
£25.95
Tartine
Elisabeth M. Prueitt, Chad Robertson, France Ruffenach
£25.00
The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
Mittie Hellmich, Arthur Mount
£14.99
Awakening Fertility
Heng Ou, Amely Greeven
£19.99
Big Macs & Burgundy
Vanessa Price, Adam Laukhuf
£18.99
The Flavor of Wood
Artur Cisar-Erlach
Hot Cheese
Polina Chesnakova, Paul Sirisalee
Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
Jason Wilson
Eat Clean, Play Dirty: Recipes for a Body and Life You Love by the Founders of Sakara Life
Danielle Duboise, Whitney Tingle
£21.99
Bacon Bible
Peter Sherman, Stephanie Banyas
£25
Power of Sprinkles: A Cake Book by the Founder of Flour Shop
Amirah Kassem
£17.99
