Food & Drink

Let’s Bring Back Cocktails

Lesley M. M. Blume


We Love Madeleines

Antonis Achilleos



Dawn Yanagihara


Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Matt Lewis, Renato Poliafito, Tina Rupp


The Northern California Craft Beer Guide

Ken Weaver, Anneliese Schmidt


Official High Times Cannabis Cookbook

Editors of High Times Magazine



Martha Holmberg, James Baigrie


Fundamental Techniques of Classic Bread Baking

Matthew Septimus, French Culinary Institute


Whole Beast Butchery

Ryan Farr


Big Vegan

Robin Asbell, Kate Sears


Miette Bakery Cookbook

Leslie Jonath, Frankie Franken, Meg Ray


Eat Like a Man

Tom Colicchio, David Granger, Ryan D'Agostino


Tartine Bread

Chad Robertson, Elizabeth Prueitt, Eric Wolfinger


Cake Pops

Angie Dudley, Bakerella


Vit Lit

Joe Mesics


Oyster Culture

Gwendolyn Meyer, Doreen Schmid


Whoopie Pies

Sarah Billingsley, Amy Treadwell, Antonis Achilleos