Food & Drink

Official High Times Cannabis Cookbook

Editors of High Times Magazine

£13.99

Crepes

Martha Holmberg, James Baigrie

£14.99

Whole Beast Butchery

Ryan Farr

£30.00

Fundamental Techniques of Classic Bread Baking

Matthew Septimus, French Culinary Institute

£39.99

Big Vegan

Robin Asbell, Kate Sears

£19.99

Miette Bakery Cookbook

Leslie Jonath, Frankie Franken, Meg Ray

£17.99

Eat Like a Man

Tom Colicchio, David Granger, Ryan D'Agostino

£19.99

Tartine Bread

Chad Robertson, Elizabeth Prueitt, Eric Wolfinger

£29.99

Cake Pops

Angie Dudley, Bakerella

£15.99

Whoopie Pies

Sarah Billingsley, Amy Treadwell, Antonis Achilleos

£10.99

I Love Macarons

Hisako Ogita

£9.99

Fundamental Techniques of Classic Pastry Arts

Judith Choate, The French Culinary Institute

£60

Tartine

Elisabeth M. Prueitt, Chad Robertson, France Ruffenach

£25.00

Bacon Bible

Peter Sherman, Stephanie Banyas

£25