Food & Drink

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Matt Lewis, Renato Poliafito, Tina Rupp



Dawn Yanagihara


Official High Times Cannabis Cookbook

Editors of High Times Magazine


Crepes: 50 Savory and Sweet Recipes

Martha Holmberg, James Baigrie


Whole Beast Butchery

Ryan Farr


Fundamental Techniques of Classic Bread Baking

Matthew Septimus, French Culinary Institute


Eat Like a Man

Tom Colicchio, David Granger, Ryan D'Agostino


Tartine Bread

Chad Robertson, Elizabeth Prueitt, Eric Wolfinger


Whoopie Pies

Sarah Billingsley, Amy Treadwell, Antonis Achilleos


I Love Macarons

Hisako Ogita


Fundamental Techniques of Classic Pastry Arts

Judith Choate, The French Culinary Institute



Elisabeth M. Prueitt, Chad Robertson, France Ruffenach