Writing Notebook: Food: The Notebook for Your Next Book
The only way to write a book is to write it. For writers and explorers of all levels, The Writing Notebook is both guide and workspace. It offers writing prompts and activities, suggestions on structuring your book, and enough blank pages in which to write it. With description workouts, list-making exercises, a reading list, and ideas for cover design, you’ll never be at a loss for inspiration wherever you are.
The Writing Notebook: Food will steer you through writing a book on any culinary subject, whether it’s a cookbook, a food memoir, a book about a specific ingredient, or a sumptuous novel.
Shaun Levin is a South African writer based in London. His first short story was published in 1992 and he has gone on to publish novellas, a short story collection and chapbooks. He has been teaching creative writing for almost twenty years, and is passionate about introducing writers to new ways of approaching writing and ways to deepen their practice. Since 2012 he has been devising and making Writing Maps, and has won several prizes for his work.
|Format||Paperback / softback|
|Publication Date||12 October 2015|
|Illustrations||with elastic band|
|Rights||Europe (excluding Netherlands, Belgium, Germany, Austria, Switzerland)|