Vegan Christmas

Audrey Fitzjohn


We all know the state of panic. It’s your turn to host the whole family for the holidays, which means dozens of people, so you’re already stretched thin. And then you find out that so-and-so’s new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays.
You could start your guests with a round of blinis and faux caviar. Then, when they’re getting snacky, bring out the arancini and dairy-free aioli. When you’re laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more! Plus, who even needs meat or animal products, when you’re surrounded by your friends and family.

Creator Bio

Audrey Fitzjohn is a photographer, stylist, and freelance writer based in Paris, France. She’s a mother of two with an undying love of vegan sweets.

Price £12.99
Format Hardback
Publication Date 6 October 2020
Pages 72
Height 210mm
Width 170mm
Illustrations 40 colour photographs
ISBN-13 9781925811919