Comida Mexicana: Tacos, tortas, tamales, snacks and sweets
This high-design cookbook is a work of culinary art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodies’ paradise – seen especially in the hustle and bustle of its city and small-town streets. Comida Mexicana celebrates the rich, diverse and well-loved recipes found across the country – from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner, to incredible snacks and heartier fare, like chicharrónes and tortas, and late-night treats like elotes and churros. You’ll never go hungry in Mexico.
With stunning food photography – and all of its 70 recipes photographed – and dynamic images of Mexican life throughout the book, this is the perfect gift for the armchair traveler or anyone wanting to throwback to their trip to Mexico.
Rosa Cienfuegos is a Mexican-Australian restauranteur based in Sydney. She travels regularly to Mexico to gain more knowledge and insight into her beloved cuisine.
|Publication Date||19 May 2020|
|Illustrations||70 colour photographs|
|Rights||World except North & Latin America, Asia, Australia, NZ|