Lunch in Paris

Suzy Ashford


Lunch in Paris is an instant and tantalizing transportation to the Avenue des Champs-Élysées. Plus: it’s quite a bit cheaper than a return ticket to France.

Each chapter focusses on one of Paris’ arrondissements (neighbourhoods) and is studded with dreamy location photography. With 50 simple and classic examples of French cuisine, this book proves that you need not go to Le Cordon Bleu culinary school to perfect a Pork and Pistachio Terrine. Or a Caramelized Onion and Goat’s Cheese Tartlets. Or an Olive and Anchovy Pissaladière. Or a Comté and Asparagus Tart (among many more).

With poetic and loving descriptions of each arrondissement featured, Lunch in Paris lets you bring the City of Light to your very own kitchen. Trust us: your family and friends will love you all the more for it. Bon appétit!

Creator Bio

Suzy Ashford is self-taught cook and food writer based in Sydney, Australia. She dreams daily of the years she spent as an exchange student in Paris, eating her way around the entire city. This is her second cookbook, having previously authored Le Picnic for Smith Street Books in 2017.

Price £14.99
Format Hardback
Publication Date 10 September 2019
Pages 144
Height 232mm
Width 180mm
Illustrations 60 colour photographs
Rights World except North & Latin America, Asia, Australia, NZ
ISBN-13 9781925811216