Food of Argentina: Asado, empanadas, dulce de leche and more
Ross Dobson, Rachel Tolosa Paz
The Food of Argentina is a rich and visual celebration of Argentinean food, filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become a global food trend.
Come inside the homes and families of Argentina and discover the best recipes this huge food-loving nation has to offer. Often influenced by their European heritage but with a distinct South American feel, home-style dishes include pastas and gnocchi, potato tortillas, and stews and casseroles, as well as sweet offerings including dulce de leche and caramel flans. Or head outside and discover the local delicacies offered in Argentina’s tiny bars and eateries: chorizo rolls with salsa criolla, traditional empanadas, veal croquettes, and fruit-filled pastries. And let’s not forget the famous ‘mate’—a strong herbal tea that is Argentina’s traditional drink.
Lose yourself in The Food of Argentina and discover a whole new cuisine from the comfort of your own kitchen.
Ross Dobson is the prolific author of 13 cookbooks including best-selling titles Fired up, More Fired Up, King of the Grill and Food + Beer. Ross was a contributing food editor for the Australian BBC Good Food magazine and has had feature articles published in The Sun-Herald, The Age and the Sydney Morning Herald.
Rachel Tolosa Paz is a freelance writer, photographer and bookseller. Rachel has written extensively for Australian publications including The Saturday Paper, Art Collector, Artist Profile and Art & Australia. Her photographic work has been shown at places including The Australian Centre for Photography, Chalk Horse, Australia Council for the Arts and Federation Square.
|Publication Date||1 November 2018|
|Illustrations||200 colour photographs|