XXL: Epic food, street eats & cult dishes from around the world
Do you love Korean fried chicken, deep-dish pizza, pimped-up nachos, fat fries coated in gravy and cheese curds, pulled-pork toasties and monster meatball subs? Hello. This book is for you!
Look away kale obsessives – this is not food for the faint-hearted or those into #cleaneating. This is bona fide grown-up dude food. With 70 ridiculously delicious dishes, including snacks, burgers, mains, desserts and drinks, Billy Law taps into the contemporary street-food scene he discovered on his many trips traversing the globe. These are honest-to-goodness recipes that are big in size and bold on flavour – so dig in with no regrets!
Billy Law is a former MasterChef Australia finalist, an influential food blogger (hitting the keyboard at A Table for Two), two-time book author (Have You Eaten? and Man Food), photographer, travel writer, food stylist and all-round good guy.
|Publication Date||1 May 2018|
|Illustrations||90 colour photographs|