Cooking with Craft Beer
Torsten Goffin, Stevan Paul
Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer – making the most of the flavor profiles of particular beer types, including Pale Ale, Pilsner and Lager varieties.
Aside from the 60 brilliant recipes, Cooking with Craft Beer also profiles craft beer makers from around the globe, and contains great, straightforward information on all the different types of beer. This is the perfect gift for all lovers of the delicious brew.
Torsten Goffin is a TV writer, food journalist and university lecturer based in Cologne, Germany.
Stevan Paul is a freelance author and a skilled cook who lives in Hamburg, Germany. Stevan is also the founder of nutriculinary.com – one of the most popular foodblogs in the German-speaking world.
|Publication Date||1 August 2017|
|Illustrations||120 colour photographs|
|Rights||World ex US, Canada, Latin America, Asia, Australia, NZ|