Le Picnic reimagines outdoor lunching as a chic activity that’s worth putting in a little more effort into. Rather than take along a boring sandwich and a flask of coffee to your next picnic, why not a bacon and leek quiche, a beautiful potato and pork sausage galette or cherry tomato tartlets? Classic French recipes can be perfectly transportable and are not overly complex or require particularly hard-to-find ingredients or an advanced skillset. The recipes in the book are designed for the home-cook.
Le Picnic’s 50 perfectly transportable recipes include drinks, nibbles, more substantial fare, zesty salads and delicate sweet treats. Start the picnic with a glass of Champagne with fresh white peach syrup, nibble on caramelised onion tartlets, a slice of camembert tart and a witlof salad. And finish with a selection of delectable treats including fresh raspberry tartlets and white chocolate macarons. Be transported to Paris on your next outdoor feast!
Suzy Ashford is a self-taught cook and food writer based in Sydney, Australia. A frequent traveller to France and lover of the cuisine, this is Suzy’s first book.
|Publication Date||11 April 2017|
|Illustrations||55 colour photographs|
|Rights||World ex US, Canada, Latin America, Asia, Australia, NZ|