Is it a dessert, is it a drink? No, it’s a freakin’ Monster Shake! Here you’ll find 50 over-the-top and out-of-this-world milkshake recipes (including a whole bunch of dairy-free options) that will wow, shock, likely give you diabetes and make you the most popular Instagrammer among your friends.
These over-indulgent dessert sensations are not for the faint-hearted. Filled with delicious sugary goodness, there are no rules and no limits to what can be added: cupcakes, muffins, donuts, pretzels are all fair-game, not to mention sauces such as dulce de leche, salted caramel, or rich chocolate glazes, all garnished with more of the above and a delicately placed straw that really serves no use other than to remind you of the fact that this is, actually, a humble milkshake in disguise. Perfect for those who love indulging in the sweet stuff, so grab your mason jar, fill it until overflowing, dig in and die from happiness.
Vicki Valsamis is one of Australia’s most sought after food stylists and recipe developers and has worked with major brands, food magazines and publishers. Monster Shakes is her first book.
|Publication Date||4 April 2017|
|Illustrations||50 colour photographs|
|Rights||World ex US, Canada, Latin America, Asia, Australia, NZ|