Yvette van Boven, Oof Verschuren
Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer and Home Made Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Complete with her signature illustrations and scenic photographs of Amsterdam, Home Baked is a beautiful collection of Yvette’s favorite baked goods—warm bread from the oven, sweet banana bread, a gooey cinnamon and caramel pull-apart loaf, rich chocolate cake, shortbread cookies, and more. And alongside these beautiful images of delicious treats, Yvette provides step-by-step instructions of how to make them in your own home. Her inviting voice, easy-to-follow recipes, and beautiful photographs make Home Baked a staple in anyone’s kitchen and lovely enough to show off in other rooms as well.
Yvette van Boven is the author of the critically acclaimed Home Made, Home Made Winter and Home Made Summer. She is a freelance food stylist and recipe writer and runs a restaurant and catering business with her cousin in Amsterdam. She also illustrates books and magazines. Yvette splits her time between Amsterdam and Paris.
|Publication Date||13 October 2015|
|Rights||Europe, Africa, Middle East, Asia, Central & South America, Caribbean|