I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat
Jennie Schacht, Sara Remington
With her downhome style and easy instructions, Jennie Schacht offers treats that range from the classic, like “Pure Nostalgia,” consisting of vanilla ice cream and chocolate cookie bars, to the more complicated “Salted Caramel,” made with burnt sugar ice cream on chocolate wafers and salted caramel dipping sauce. I Scream Sandwich will feature 40 delectable sandwich recipes, plus additional recipes for sauces and toppings and a resource section. Aside from these scrumptious and fun recipes, Schacht encourages improvisation and shop bought supplements, making this book easy and accessible for all dessert fans.
Jennie Schacht is a culinary writer and consultant. Her articles have appeared in American and international publications. She is the author of Farmers’ Market Desserts (9780811866729), as well as co authored The Wine Lover’s Dessert Cookbook (Chronicle 2005), Without Reservations (Wiley 2008), Sweet and Skinny (Clarkson Potter 2011), and The Starch Solution (Rodale 2012).
|Publication Date||1 April 2013|
|Illustrations||45 colour illustrations|
|Rights||Europe, Africa, Middle East|