The New Farm

Daniel P. Gregory, Rockefeller Abby

Recent generations of farmers have reinvented the family farm and its traditions, embracing organic practices and sustainability and, along with them, a bold new use of modern architecture. The New Farm profiles sixteen contemporary farms around the globe, accompanied by plans and colorful images that highlight the connections among family, food, design, terrain, and heritage.
Visit a Tasmanian sheep shearers’ quarters with a dramatic coastal view and a bamboo-wrapped farm shed in Kentucky. Learn from a fourth-generation poultry breeder and newcomers who have stepped off the corporate ladder and into the barnyard. Projects include an olive oil grove and mill in California, the storied Stone Barns Center in New York, and organic farms in Canada and across Europe. An introduction places the design of these farms in a lineage of celebrated architects including William Wurster, William Turnbull, Edward Larrabee Barnes, Marc Appleton, and Tom Kundig.

Creator Bio

Daniel P. Gregory is a longtime magazine and website editor and author of Cliff May and the Modern Ranch House. He graduated from Yale, received his PhD in architectural history from UC Berkeley, and lives in the Bay Area.

Price £35.00
Format Hardback
Publication Date 12 May 2020
Pages 192
Height 156mm
Width 121mm
ISBN-13 9781616898144