Mastering the Art of Indian Cooking

Sanjeev Kapoor


In Mastering the Art of Indian Cooking, Sanjeev Kapoor presents 500 accessible, easy recipes that any home cook can create. Kapoor is known for his no-fuss approach, he first made his mark in India by presenting food that was the essence of simplicity in a culture known for its complicated dishes. In this book, Kapoor takes the same approach, showing the reader how to build the simplest pantry, explaining why no special equipment is needed with these recipes and including simple step-by-step instructions for each recipe. And yet, these are all authentic Indian dishes, updated for the modern kitchen. With recipes such as Classic Samosa, Tandoori Chicken, Tamarind-Date Chutney, and Mango Lassi; and categories including Beverages, Snacks & Starters, Vegetarian and Meat-Based Main Courses, Breads, Dals, and Desserts; truly anyone can master the art of Indian cooking.

Creator Bio

Sanjeev Kapoor cooking empire includes a soon-to-be- launched food network in India, a cooking show that is Asia’s longest-running television show of all time and 25 books.

Price £19.99
Format Hardback
Publication Date 27 April 2011
Pages 608
Height 260mm
Width 207mm
Rights Europe, Africa, Middle East
ISBN-13 9781584799337