The Friendsgiving Handbook

Emily Stephenson, Melanie Gandyra


The popularity of Friendsgiving celebrations grows every year, and whether it’s because of that weird uncle or the distance between your home and mom’s table, The Friendsgiving Handbook is here for those who aspire to take part. With 25 delicious recipes that cover every part of the meal—from Simple but Classic Roast Turkey and Garlic-Miso Gravy, to Sautéed Brussels Sprouts with Pine Nuts and Concord Grape Pie—this cookbook encourages home chefs to attempt the classics or experiment with something new. It is packed with helpful advice on planning ahead, decorating a table, and creating an oven schedule. This guide is essential for hosting a Thanksgiving celebration, whether a potluck or a sit-down affair, with your family of choice.

Creator Bio

Emily Stephenson is a cookbook writer, editor, recipe developer and tester, and former line cook based in New York City.

Melanie Gandyra is an illustrator in Hamburg, Germany.

Price £13.99
Format Hardback
Publication Date 27 August 2019
Pages 128
Height 203mm
Width 152mm
Rights Europe, Africa
ISBN-13 9781452176949