Cassie Winslow, Doan Ly
Explore the unique flavors of flowers.
Elegant, edible flowers are becoming more accessible every day—and they taste as good as they look. This curated collection of 41 delightful recipes combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers in one gorgeous glass. Whether you’re throwing a baby shower, hosting a Mother’s Day brunch, celebrating a wedding, or simply entertaining guests, there’s something for everyone, with our without alcohol, including:
- Iced Lavender Café au Lait
- Rose Petal Almond Milk
- Dandelion Tea Cinnamon Cappuccino
- Hibiscus Old Fashioned
- Plum Rosewater Gin and Tonic
- Orange Blossom Moscow Mule
Learn how to create floral pantry item staples to create a scrumptious and sophisticated cocktail of your own, and embark on a new culinary adventure. This garden-party eye candy also includes practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes.
Cassie Winslow is the founder and curator of the blog Deco Tartelette. She lives in Santa Cruz, California.
Doan Ly is a floral designer and photographer. She lives in New York City.
|Publication Date||2 April 2019|
|Illustrations||50 Full colour photographs|