Dena Rayess

Forget the cheese plate! A cheese ball is the perfect way to shake up the appetizer spread. This cheerfully cheesy cookbook with a die-cut cover and exposed spine collects more than 30 simple recipes for this retro treat as well as quick and easy dippers and toppings to serve alongside. There’s the classic Port Wine, the zesty JalapeƱo Popper, the sweet Lemon Poppy Seed, the elegant Garden Herb, and many more. With cheese balls for every occasion and time of year, helpful tips for rolling the perfect ball and creating fun shapes, plus suggestions of what to serve alongside each recipe, Cheese Balls is a delicious party waiting to happen.

Creator Bio

Dena Rayess is a food writer and recipe developer. She lives in San Francisco.

Heami Lee is a photographer based in New York City.

Price £12.99
Format Hardback
Publication Date 2 October 2018
Pages 96
Height 203mm
Width 152mm
Illustrations spot illustrations throughout; 25 full-colour photographs
ISBN-13 9781452171364