The La Cocina Cookbook
Leticia Landa, Caleb Zigas
Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina’s first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives—and their delicious recipes! More than 200 photographs from award-winning photographer Eric Wolfinger capture the spirit of the people, the mouthwatering food, and the diversity of the immigrant experience. This is the book for cooks who love great global recipes and support organizations that make a big difference.
Caleb Zigas is executive director of La Cocina. He lives in San Francisco.
Leticia Landa is deputy director of La Cocina. She lives in San Francisco.
Eric Wolfinger is an award-winning San Francisco–based food and lifestyle photographer.
|Publication Date||4 June 2019|
|Illustrations||HC, jacketed, 200 Full colour photographs throughout|