Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
Julia Turshen, David Loftus
Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called “an inspiring addition to any kitchen bookshelf,” more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia’s funny and encouraging voice and is brimming with good stuff, including:
• can’t-get-enough-of-it recipes
• inspiring menus for social gatherings, holidays and more
• helpful timelines for flawlessly throwing a party
• oh-so-helpful “It’s Me Again” recipes, which show how to use leftovers in new and delicious ways
• tips on how to be smartly thrifty with food choices
Now & Again was named one of the most anticipated cookbooks by Eater, Epicurious, Food & Wind, Delish, MindBodyGreen and was selected a New York Times notable pick. It was also selected as one of the Top 10 Jewish Cookbooks by The Forward, and nominated for a Goodreads Choice Award for Best Cookbooks 2018.
Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you’ll find yourself reaching for its pages time and time again.
Julia Turshen is the bestselling author of Now & Again, Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. She has coauthored numerous cookbooks and hosted the first two seasons of Radio Cherry Bombe. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets..
“Rethink the food you’re about to throw-away with help from author and food expert Julia Turshen” Marie Claire
“Cook from Julia Turshen’s Now & Again, long-awaited sequel to the exceptional Small Victories” India Knight, The Sunday Times Magazine
“Now & Again is an ode to the inherent charm of domestic life and features meals whose leftovers can be remixed and made new again.” New York Magazine
|Publication Date||4 September 2018|
|Illustrations||more than 100 colour photographs|