Vegetables on Fire

Brooke Lewy


This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelised into succulence for satisfying, flavour-forward meals. Cauliflower steaks, broccoli burgers and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.

Creator Bio

Brooke Lewy is a recipe developer and cookbook author living in San Francisco.

Price £13.99
Format Hardback
Publication Date 27 June 2017
Pages 176
Height 241mm
Width 192mm
Illustrations 32 colour photographs, unjacketed
Rights Europe, Africa
ISBN-13 9781452158242