Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It’s a casual, comforting, satisfying way to eat lunch or dinner and a delicious way to serve up healthy superfoods and probiotics.
What makes Bowls! different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match components. And it leads with visual inspiration in the form of a photographic matrix of ideas, making this handy volume an ideal go-to for weeknight cooks and healthy eaters.
Molly Watson is the author of Greens + Grains . She lives in San Francisco.
|Publication Date||28 March 2017|
|Illustrations||25 colour photographs, unjacked|