Cake, I Love You
What better way to celebrate life’s big and small achievements than with cake?
This love letter to a classic indulgence offers 60 divinely decadent recipes home bakers will want to make right away. Organised by flavour profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook from baking master Jill O’Connor presents a wide range of sweet choices, from easy weeknight sheet cakes to showstoppers layered with frosting and ganache. With photos that will make readers want to reach out and swipe their fingers through the frosting, Cake: I Love You offers foolproof cake-making advice for beginning bakers and master mixers alike.
Jill O’Connor is a food columnist for the San Diego Union-Tribune and the author of seven cookbooks. She lives in San Diego, California.
|Publication Date||23 May 2017|