The Home Brewer’s Lab Book
Every new batch of home-brewed beer is an adventure in trial and error and this guided journal is an invitation to experiment. Two pages are devoted to each brew, with checkboxes, fill-in-the-blanks and free space to detail every factor that plays into the final brew, from temperature and ingredients to information about specific gravity, storing, aging and tasting notes. For novice to expert home brewers, this lab book creates a space to capture weekly brewing lessons and successes.
|Publication Date||1 September 2014|
|Illustrations||on endpapers: diagram of brewing process|