Fall in love with Waffles with this collection of more than thirty mouthwatering recipes plus a dozen toppings to sprinkle, spread and drizzle. These recipes offer everything from tender Classic Waffles to Spicy Pumpkin Waffles with an intriguing hint of smoky chipotle. Elegant desserts include a waffle parfait featuring layers of rich vanilla gelato and peppered strawberries. And how about topping a Malted Waffle with a sweet goat cheese, almonds and cherries in port syrup? You’ll love how easy they are to prepare and how many smiles of contentment they will inspire when you serve them. Both savory and sweet recipes will open the waffle to all tastes.
Dawn Yanigahara, smitten with all things sweet, has attended courses in patisserie at école Lenôtre in France and has been a restaurant pastry-chef. She was senior editor and now contributing editor, for Cook’s illustrated magazine and her work has appeared in Fine Cooking. In addition, she’s a cookbook editor and recipe developer.
|Publication Date||1 September 2012|