Anthony Falco, Molly Tavoletti
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe
If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.
After nine years as Pizza Czar to famous Brooklyn restaurant Roberta’s, Falco left the New York City food scene behind, traveling to Panama, Brazil, Colombia, Canada, Japan, Australia, India, Singapore, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 9,000 feet above sea level in Bogota or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.
Anthony Falco was the pizza czar of Roberta’s in Brooklyn for nine years and now works independently as the world’s best-known pizza consultant. Since leaving Roberta’s in 2016, he has consulted in London, New York City, Chicago, Los Angeles, Seattle, Charleston, Iowa, Sao Paulo, Bogota, Panama, Toronto, Argentina, Spain, Australia, Kuwait, India, and Singapore. He resides in Williamsburg, Brooklyn, with his wife and two sons.
|Publication Date||27 May 2021|
|Illustrations||100 colour photographs|