Women on Food

Charlotte Druckman


A provocative collection of food’s most distinctive female voices and subjects

Women on Food unites the radical, diverging female voices of the food industry in this urgent collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and written by esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Helen Rosner, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring everyday issues from the #MeToo movement, the gender pay gap, and the underrepresentation of women of color in leadership, to cultural trends including reality shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices.

Creator Bio

Charlotte Druckman is a journalist, food writer, and creator of Food52’s Tournament of Cookbooks (a.k.a. The Piglet). She is the author of Stir, Sizzle, Bake and Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen, and coauthor of Anita Lo’s Cooking Without Borders. Druckman resides in New York.

Price £21.99
Format Paperback / softback
Publication Date 1 October 2019
Pages 400
Height 229mm
Width 165mm
Rights Europe, Africa, Middle East
ISBN-13 9781419736353