Josey Baker Bread
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Price
£17.99

Format
Paperback

Publishing Date
01/05/2014

Pages
224 pages

Height
229mm

Width
191mm

Illustrations
more than 60 colour photos, how-tos and plated

Rights
UK, Ireland, Europe, Africa

ISBN
9781452113685

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Josey Baker Bread

54 recipes


Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).


About the Author(s)
Josey Baker and Erin Kunkel

Josey Baker quit his day job as an elementary school science teacher to make his bread baking passion his profession. Josey is now a partner in a very hot bakery/coffeeshop, baking 200 loaves a day at The Mill on Divisidero in San Francisco.

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