ALONG THE INDIGO | EXTRACT

The town of Glory is famous for two things: businesses that front for seedy, if not illegal, enterprises and the suicides that happen along the Indigo River. Marsden is desperate to escape the “bed-and-breakfast” where her mother works as a prostitute—and where her own fate has been decided—and she wants to give her little sister a better life. But escape means money, which leads Mars to skimming the bodies that show up along the Indigo River. It’s there that she runs into Jude, who has secrets of his own and whose brother’s suicide may be linked to Mars’s own sordid family history. As they grow closer, the two unearth secrets that could allow them to move forward . . . or chain them to the Indigo forever.

With a fresh concept and gorgeous prose, this novel is an intensely atmospheric read for young adults and adults alike.

Along The Indigo publishes on 20 March 2018, order your copy here.

WHAT DOES IT MEAN TO #DRESSLIKEAWOMAN? | COMPETITION

DressLikeAWoman

What does it mean to #DressLikeAWoman?

Help us make a video for Women’s History Month and the forthcoming book, DRESS LIKE A WOMAN by ABRAMS Books (foreword & introduction by Vanessa Friedman & Roxane Gay), and be in with a chance of winning the book when it publishes!

You can enter in one of two ways:

Send a photo of yourself to us via emailTwitter, Facebook or Instagram and: 

  1. Wear an outfit that represents to you what it means to ‘dress like a woman’
  2. Hold a piece of paper or sign with #DressLikeAWoman written on it
  3. If you prefer to remain anonymous, the photo can be cropped or not include faces
  4. Landscape format preferable but not essential

OR

Send one sentence on what it means to you to ‘dress like a woman’ via any of the same channels.

We’ll be accepting submissions until Monday 5th March 2018.


See the full Terms & Conditions here

Find out more about the book here

Dress Like a Woman 4

A TAXONOMY OF WHY I WROTE ‘A TAXONOMY OF LOVE’ | BY RACHAEL ALLEN

Firstly, a bit about the book – which is out now

The moment Spencer meets Hope the summer before seventh grade, it’s . . . something at first sight. He knows she’s special, possibly even magical. The pair become fast friends, climbing trees and planning world travels. After years of being outshone by his older brother and teased because of his Tourette syndrome, Spencer finally feels like he belongs. But as Hope and Spencer get older and life gets messier, the clear label of “friend” gets messier, too. Through sibling feuds and family tragedies, new relationships and broken hearts, the two grow together and apart, and Spencer, an aspiring scientist, tries to map it all out using his trusty system of taxonomy. He wants to identify and classify their relationship, but in the end, he finds that life doesn’t always fit into easy-to-manage boxes, and it’s this messy complexity that makes life so rich and beautiful.

Rachael Allen is the author of 17 First Kisses and The Revenge Playbook. She lives in Atlanta, Georgia, with her husband, two children and two sled dogs. Visit her website here.


We fell in love with Spencer’s taxonomy charts in the book so we couldn’t resist asking Rachael to make a taxonomy about… Taxonomy! See her beautiful hand-written creation below:

a taxonomy of why i wrote taxonomy

From sibling relationships to neurodiverse characters to peach ice cream (x3), not only does A Taxonomy of Love span 6 years of the characters’ lives, it also incorporates some of the most important aspects of family, friendship, love and loss while subverting stereotypes in the process.


If you’re still not sure, you can dive into an extract here!

Let us know your thoughts at @ACBYA using #TaxonomyOfLove

HEALTHYISH | RECIPE

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Healthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat – healthy, but with an occasional bit of decadence.

Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone from college students to busy families to seasoned home cooks. Now, she brings her trademark skillset to her debut cookbook, Healthyish.

For anyone on the move, working long hours, and trying to eat a bit more healthfully, Healthyish offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible and ingredients that won’t break the bank. Not to mention, you can find the ingredients at your everyday grocery store (no garam masala or açai berries here!).

Emphasising balanced eating rather than fad diet tricks, Hunt includes guilt-free recipes for every meal of the day, from breakfast to snacks to dinner, and yes, even Healthyish treats, such as:

  • Banana–Avocado Chai Shake
  • Peanut Butter Granola
  • Salty Watermelon, Feta, Mint, and Avocado Salad
  • Miso–Butter Toast with a Nine-Minute Egg
  • Pozole with Pinto Beans and Queso Fresco
  • Spiced Chicken and Chickpea Flatbreads with Cucumber–Dill Tzatziki
  • Single-Serving Chocolate and Peanut Butter Cookie

Designed for novices and experienced cooks alike, Hunt’s meticulously considered recipes offer crowd-pleasing flavour profiles and time-saving tips and tricks, and her vegetable-centric dishes, with an occasional dash of meat, dairy, and decadence, are showcased in vibrant, mouthwatering photographs.

Destined to be an everyday kitchen essential, filled with splattered and dog-eared pages, Healthyish is a call for simple ingredients, food that makes us feel good, quick prep and even quicker cleanup, so we all can enjoy what’s most important at the end of a long day: getting back to the couch.

Lindsay Maitland Hunt is a recipe developer and food writer living in Brooklyn, New York. A former editor at Real Simple and BuzzFeed Food, her clients have also included Country Living, Delish, Food Network and Food & Wine. You can follow her on Instagram here.

The following recipe is from Healthyish by Lindsay Maitland Hunt.


Whole-Wheat Chocolate Chip Cookie Bars

MAKES 24 BARS

These bars have a classic chocolate chip cookie flavour, but made Healthyish with whole-wheat flour. Instead of scooping individual cookies, you’ll save time by scraping all the dough into a pan and cutting after baking.

INGREDIENTS

  • 2¼ cups (9 oz/270 g) whole-wheat flour, spooned and levelled
  • 1 tablespoon instant espresso powder
  • teaspoons kosher salt, or ¾ teaspoon fine sea salt
  • 1 teaspoon baking soda
  • 1¼ cups (9 oz/250 g) packed light brown sugar
  • ½ cup (3½ oz/100 g) granulated sugar
  • 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 12 ounces (340 g) chopped bittersweet chocolate, or 2 cups (345 g) bittersweet chocolate chips

HOW TO MAKE IT

  1. Preheat your oven to 350ºF (175°C), with a rack set in the centre. Butter a 9-by-13‑inch (20-by-30-cm) baking dish and line with parchment; leave a 2-inch (5-cm) flap overhanging on two sides. Set aside. Whisk the flour, espresso powder, salt and baking soda in a medium bowl. Set aside.

2. Whisk both sugars in a large bowl, making sure to break up any lumps. Add the melted butter and whisk vigorously for about 1 minute, until the mixture forms one mass. Scrape the sides of the bowl with a flexible spatula.

3. Whisk 1 egg into the sugar-butter mixture, stirring until it’s fully mixed in. Whisk in the second egg and the vanilla and scrape the sides of bowl again.

4. Add the dry ingredients to the wet and stir with the spatula to fully combine until there are no streaks of dry ingredients left. Stir in the chopped chocolate or chocolate chips. Scrape the dough into the prepared pan and smooth into an even layer.

5. Refrigerate the dough for at least 10 minutes while the oven preheats. Bake, rotating halfway through, for 25 to 30 minutes, until the bars are golden brown and the crust is matte (not wet or glossy looking). Cool completely before cutting into 24 bars.

You can make and refrigerate the dough up to 2 days in advance, or freeze the unbaked bars for up to 3 months. They’ll take longer to bake, 30 to 35 minutes.


Healthyish by Lindsay Maitland Hunt is out now – find out more here!

COOK BEAUTIFUL | STYLE YOUR WINTER TABLE WITH ATHENA CALDERONE

Athena Calderone cooks with internationally acclaimed chefs, hosts stunning dinner parties for luxury publications, and showcases it all on EyeSwoon, an online destination for food, fashion, and design. And in Cook Beautiful, she’s revealing the secrets to preparing and presenting gorgeous meals. Included are 100 seasonal recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad, to searing a perfect steak. Organised by season, each section ends with a menu for entertaining and ideas for table decor. Following in the tradition of EyeSwoon, this book is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are beautiful, tasteful dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

The following is an extract from Cook Beautiful by Athena Calderone (ABRAMS Books)


THE WINTER TABLE

Rather than mourn winter’s waning light, embrace the darkness with lush, moody décor and a warm, cosy vibe. Here, saturated grey linen, rumpled for added texture, serves as the backdrop for simple black ceramics, mismatched brass candlesticks, and a rambling arrangement of delicate flowers and ferns. A handmade touch—no matter how small—is the best way to add warmth to a table. For this meal at home with friends, I made ink-stained paper menu cards, adorning them with fragrant eucalyptus leaves. The overall feel is intimate, refined, and just a little decadent—like the perfect winter meal. 

N o . 1 

O N  T H E  M E N U

There are few things more festive than handwritten menus—even when they’re not actually written by hand. Rather than hiring a calligrapher, select a scrolling script font and pop some pretty paper into your printer. Here, I used watercolour paper, tearing the edges and dabbing on watered-down ink, which bleeds to form a subtle, organic pattern.

N o . 2 

W E L L  S E A S O N E D

During citrus season, I love to flavour sea salt with a blend of zest and herbs. My recipe not only livens up roast fish or poultry, it also serves as a mouth-watering memento of the meal for guests to take home.

N o . 3 

D A R K  M AT T E R

We change our wardrobes with the seasons, so why not our dishes? These days, investing in darker, moodier place settings for winter isn’t particularly pricey. Chic—and cheap!—pieces can be found at stores like West Elm, CB2, and even IKEA.

N o . 4 

L E T  T H E R E  B E  L I G H T S

A matched pair of candlesticks in the middle of your table can feel a little predictable. Instead, add visual interest—and set a casual, modern mood—with an odd-numbered grouping of vintage finds in a variety of heights and styles. Dark-colored tapers are an especially cosy touch on cold nights.

N o . 5 

S P I C E  T H I N G S  U P

Whole spices like nutmeg, allspice, star anise, and cinnamon are too beautiful to keep hidden away in a drawer. And, especially during the holiday season, their sweet, warm scents feel festive without being overpowering. Here, I used the sculptural little gems to decorate a side table, alongside spicy sachets that guests can use at home to simmer mulled wine.

N o . 6 

P R I Z E  R I B B O N S

Words to live by: Never pass up a spool of pretty ribbon. If you keep some on hand, you’ll find many lovely ways to use it, from holding together cutlery to binding bouquets—and, of course, tying up presents. Velvet varieties add elegant texture and subtle sheen to winter décor.

N o . 7 

W R A P  S TA R

Gauzy linen, available at most fabric stores, can serve as a beautiful and unexpected alternative to wrapping paper. Simply cut or tear a large square—leaving the edges unfinished—place a gift in the centre, and form a loose knot on top, tucking in a few green sprigs for a decorative touch.

N o . 8 

C I R C L E  O F  L I F E

Get the look of a handmade wreath without the hassle of starting from scratch by purchasing the simplest evergreen option from your local market or nursery and embellishing it with seed pods, ornamental berries, feathers, sprigs, and other foraged finds.

N o . 9 

S AY  C H E E S E

When artfully composed, a cheese plate can double as table décor. The most inviting platters feel abundant, so fill in vacant areas with fresh or dried fruit. The cheeses themselves should look natural and gooey. Break up any pristine wedges by hacking off a few messy chunks and let soft cheese sit at room temperature until properly runny.


Cook Beautiful by Athena Calderone is out now, find out more here.

Star Wars | The Wish-List Awakens

The Last Jedi is now officially in cinemas, Christmas is around the corner and, if it hasn’t already, the force of the wish-list awakens… 

Here’s our guide to 5 of the galaxy’s greatest gifts for the Jedi/Sith/Droid/Porg in your life:  

1. For the fan who’s already booked repeat viewings:

The Art of Star Wars: The Last Jedi by Phil Szostak

Star Wars: The Force Awakens shattered box-office records as one of the highest-grossing films of all time, and its eagerly awaited sequel, Star Wars: The Last Jedi, is sure to do the same. Written and directed by Rian Johnson (Looper, The Brothers Bloom, Brick) and production designed by Rick Heinrichs (Fargo, The Big Lebowski, The Nightmare Before Christmas, Captain America: The First Avenger), this episode, like every episode before it, owes its visual language and fully imagined cinematic landscape to an incomparable art department: the Lucasfilm ‘visualists.’ The Art of Star Wars: The Last Jedi explores their vision and illuminates their creative process in stunning detail. Featuring concept art and costume sketches, storyboards, and blueprints, fans will take a deep dive into the development of the fantastic worlds, characters, and creatures—both old and new—of Star Wars: The Last Jedi. Featuring unforgettable art and exclusive interviews with the filmmakers, this visual archive highlights moviemaking magic at its finest.

Find out more here


2. The (Star Wars) mindfulness convert

Darth Vader and Family Coloring Book
By Jeffrey Brown

Jeffrey Brown’s reimagining of the Star Wars universe has delighted adult fans and young Jedi alike. This new adult colouring book is equally fun to share, featuring a careful translation of artwork from the bestselling Darth Vader and Son™ series to a large-format collection on crisp white paper, plus nine new images to colour.

Find out more here


3. For the Star Wars crafter:

Star Wars Kirigami: 15 Cut and Fold Ships from Across the Galaxy
By Marc Hagan-Guirey

Celebrated paper artist and designer Marc Hagan-Guirey has applied his genius to the Star Wars galaxy in this book of 15 unique kirigami (cut-and-fold) ships featured in the saga’s films. Ranging in difficulty from beginner to expert, each beautifully detailed model features step-by-step instructions and a template printed on cardstock—all that’s needed are a utility knife, a cutting mat, and a ruler. Clear tips and guidance through the tricky stages help readers craft their own X-wing, Imperial Star Destroyer, Millennium Falcon, and a dozen more ships and vehicles, each accompanied by colourful and inspiring photographs of the final model on display (or ready for a jump to Hyperspace).

Find out more here


4. For the Star Wars collector: 

Star Wars Art: Ralph McQuarrie (100 Postcards)

Ralph McQuarrie is the most iconic artist in the history of Star Wars. He worked hand-in- hand with George Lucas to help establish the saga’s visual aesthetic, its inimitable look and feel. Carefully selected from the definitive volume, Star Wars Art: Ralph McQuarrie, these postcards are a celebration of Star Wars as a masterpiece of design and world-building. The deluxe keepsake package also functions as a display frame: the box features a die-cut window, so fans can rotate their favourite production design paintings into view.

Find out more here


5. For the joker: 

99 Stormtroopers Join the Empire by Greg Stones

Ninety-nine Stormtroopers join the Empire, and then their troubles begin. One takes a lunch break in the carbon freezing chamber. Two underestimate a princess. One picks the wrong time to ask for a promotion. Another fails to show Jabba the proper respect. And one interrupts Lord Vader’s private time, failing him for the last time. A lifelong Star Wars fan, Greg Stones brings a playful wit and sympathy for the plight of the troops as they meet their amusing ends, filling each colorfully painted scenario with fun Star Wars details and appearances by Han, Luke, Chewie, K-2SO, and many other characters. As the trooper count ticks down, how will the last one fare as he receives a very special assignment (on the Death Star)?

Find out more here


BONUS ROUND:

The Star Wars Cookbook: BB-Ate
Awaken to the Force of Breakfast and Brunch
By Lara Starr, photography by Matthew Carden

BB-Ate is rolling into shops in the New Year so store up any gift tokens or pre-order now for some delicious recipes from across the galaxy!

Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more!

These easy-to-make, mouth-watering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs action figures Star Wars figurines re-creating epic moments from the films provide an extra helping of humour.

Find out more here


When it comes to Star Wars, there’s something for everyone. Now to watch The Last Jedi again

F*CK THAT’S DELICIOUS | RECIPE

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Part cookbook, part memoir, part travelogue, and wholly original, F*ck, That’s Delicious is rapper Action Bronson’s comprehensive guide to the food, chefs, food makers, regions, neighborhoods, and restaurants that every food obsessive should know. Organised as a full-colour illustrated guide with 100 entries, the book captures all the foods that get to him: When his mama makes him a good ol’ bagel and cheese with scrambled eggs. The tacos in LA. Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario Batali and Michael White. The best Chinese red-pork char siu buns in the world, found in London. And more, lots more. F*ck, That’s Delicious also includes 40 recipes inspired by Action’s childhood, family, tours, and travels—like the Arslani Family Baklava and Bronson’s Original Lamb Burger—and adapted from name-brand chefs and street cooks he’s met on his show. Richly visual, the book is layered with illustrations and photographs of Action’s childhood, food excursions, tours, lyric notebooks, and more.

The following recipe is from F*ck That’s Delicious by Action Bronson, with Rachel Wharton, photographs by Gabriele Stabile


Photographs by Gabriele Stabile
Photographs by Gabriele Stabile

Flatbreads with Ricotta and Pickled Jalapeño Honey

Olive oil before, during and after.

MAKES 4 FLATBREAD PIZZAS

This started as a Neapolitan-style pie I made for myself at my birthday party at Otto, but it is also banging as a flat-bread pizza on leftover Balkan bread like the ones on the previous page. I like to use La Morena pickled jalapeños as they have a good kick to them. Pair it with a ginger ale.

  • 1 12 ounce (340g) bear of clove honey
  • 3 pickled jalapeños, diced
  • Calabrian chile oil, optional
  • 4 Balkan flatbreads or thick pitas
  • Extra virgin olive oil
  • 8 ounces (245g) good-quality ricotta cheese
  • 1 cup (135g) hazelnuts

1. Preheat your broiler and set out a sheet pan.

2. In a small mixing bowl, stir together the clover honey and the pickled jalapeños. If you want, swirl in a little Calabrian chile oil for color too. Set aside.

3. Drizzle a little olive oil over the top of the breads, then spread each with of the ricotta cheese and sprinkle on of the hazelnuts. Place them on a baking sheet and drizzle them with olive oil again.

4. Coat the bottom of a small skillet with olive oil, then heat it over medium-high. Add one of the flatbread pizzas and cook just until the bottom has toasted. Remove it to the sheet pan and repeat with the remaining 3 pies.

5. Toast the pies under the broiler until the edges of the bread and the top of the hazelnuts are well toasted. Drizzle on some of the pickled chile-honey (you’ll have some left over, but it keeps forever), then some more olive oil and eat right away.


F*ck That’s Delicious by Action Bronson, with Rachel Wharton, photographs by Gabriele Stabile is out now – find out more here. 

You could win a copy of F*ck That’s Delicious, a meal for two at Pitt Cue Co in London and a free bottle of Pitt Cue wine over at Munchies UK. Find out more here!

BOOKSHOP OF THE MONTH | NOMAD BOOKS

Just a short walk away from Parsons Green you can find the lovely Nomad Books – our September Bookshop of the Month. As you enter the store you will walk into a grown up, warm and inviting space with dark wooden shelves and tables of carefully selected titles asking you to spend some time with them, taking in the beautiful covers and examining the blurbs. This space feels like a literary lounge and it’s just right. As you work your way through the shop there is a corridor full of cards, gifts and stationery leading to the expansive children’s area at the back. In delightful contrast to the front of the store this space is brighter with a large, welcoming sofa – perfect for reading together – and a small table and chairs nestled in the corner for the inquisitive toddler to dive into their favourite book. We especially like the display table dedicated to an array of gorgeous hardback picture books that are wonderful gifts in and of themselves.

 

Nomad Books is a bookshop that you will want to spend time in, browsing the shelves and chatting to the wonderful bookselling team who are so passionate about what they do. We caught up with the store manager Aude, who, alongside Emma (Fiction and Book Club) and Tara (Children’s Books and Admin), answered a few questions for us:

1. Congratulations on winning Bookshop of the Month! We’ve talked a bit about you and the shop but how would you describe Nomad Books in three words?
We. Love. Books. It’s the best way to describe Nomad!

2. Where is your favourite spot in the store?
The big and amazing children’s section is the best spot in the bookshop (provided there are not too many children in there

3. Where do you like to read?
In the bath (Emma), in bed (Tara) and I love to read on the Tube. Preferably hardbacks!

4. If you weren’t a bookseller what would you be?
Emma would be a luxury hotels tester, Tara a beekeeper and I would be one of Beyoncé’s dancers

5. Excluding Nomad Books – What is your favourite bookshop?
Gosh! Comics in Soho. One of the nicest places on Earth!

Nomad Books can be found at:
781 Fulham Rd, Fulham
London, SW6 5HA

Follow them on Instagram, Twitter and Facebook!

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Devil & the Bluebird | Chapter Preview

The Devil and the Bluebird

Blue Riley has wrestled with her own demons ever since the loss of her mother to cancer. But when she encounters a beautiful devil at her town crossroads, it’s her runaway sister’s soul she fights to save. The devil steals Blue’s voice—inherited from her musically gifted mother—in exchange for a single shot at finding Cass. Armed with her mother’s guitar, a knapsack of cherished mementos, and a pair of magical boots, Blue journeys west in search of her sister. When the devil changes the terms of their deal, Blue must reevaluate her understanding of good and evil and open herself up to finding family in unexpected places.

In Devil and the Bluebird, Jennifer Mason-Black delivers a captivating depiction of loss and hope.

Dive into this captivating book today, click here to read the first two chapters!

The Steep & Thorny Way | Chapter Preview

“It was a beautiful book. With a beautiful story. I couldn’t have loved it more than I did. The Steep and Thorny Way is one of a kind.” Carina Olsen
“I was completely swept away by this Hamlet-inspired supernatural/historical mashup where the people are scarier than the ghosts. Spectacular.” Kate Ormand

The Steep and Thorny Way

1920s Oregon is not a welcoming place for Hanalee Denney, the daughter of a white woman and an African-American man. She has almost no rights by law, and the Ku Klux Klan breeds fear and hatred in even Hanalee’s oldest friendships. Plus, her father, Hank Denney, died a year ago, hit by a drunk-driving teenager. Now her father’s killer is out of jail and back in town, and he claims that Hanalee’s father wasn’t killed by the accident at all but, instead, was poisoned by the doctor who looked after him—who happens to be Hanalee’s new stepfather.

The only way for Hanalee to get the answers she needs is to ask Hank himself, a “haint” wandering the roads at night.

A thrilling re-imagining of Shakespeare’s Hamlet, The Steep and Thorny Way tells the story of a murder most foul and the mighty power of love and acceptance in a state gone terribly rotten.

Read the first chapter of this thrilling new historical fiction from Cat Winters today: The Steep & Thorny Way 1st Chapter.